Protein quality and amino acid‐protein relationships of maize, sorghum and rice grain as influenced by nitrogen, phosphorus, potassium and soil moisture stress
- 1 June 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (6) , 453-462
- https://doi.org/10.1002/jsfa.2740360606
Abstract
No abstract availableKeywords
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