Consumer perception of crispness and crunchiness in fruits and vegetables
- 12 December 2001
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 13 (1) , 23-29
- https://doi.org/10.1016/s0950-3293(01)00053-2
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Agriculture, Fisheries and Food, UK Government
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