Laboratory hedonic ratings as predictors of consumption
- 1 July 1999
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 10 (4-5) , 411-418
- https://doi.org/10.1016/s0950-3293(98)00050-0
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- TASTE PREFERENCES AND FOOD INTAKEAnnual Review of Nutrition, 1997
- Human Responses to Five Concentrations of Sucrose in a Dairy Product: Immediate and Delayed Palatability EffectsAppetite, 1994
- Methodology and theory in human eating researchAppetite, 1992
- How important is hedonism? Reasons given by college students for ending a mealAppetite, 1992
- Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contentsAppetite, 1991
- MOST PREFERRED LEVEL OF SUGAR: RAPID MEASURE AND CONSUMPTION TESTJournal of Sensory Studies, 1991
- Responses to an intense sweetener in humans: Immediate preference and delayed effects on intakePhysiology & Behavior, 1991
- The time course of sensory-specific satietyAppetite, 1989
- The measurement of food preferences in humans: Do taste-and-spit tests predict consumption?Physiology & Behavior, 1987
- Relationships between and among selected measures of sweet-taste preference and dietary intakeChemical Senses, 1986