Dietary Fat and Blood Clotting in Chicks

This publication has 9 references indexed in Scilit:

• Reassessment of Effect of Fatty Meals on Blood Coagulability
  BMJ, 1956
• The Composition of the Breeder Diet and Blood Clotting in Dams and Chicks
  Poultry Science, 1955
• Fat Studies in Poultry
  Poultry Science, 1955
• LACK OF EFFECT OF FAT INGESTION ON BLOOD COAGULATION
  The Lancet Healthy Longevity, 1954
• A Hemorrhagic Condition in Chicks Fed Simplified Rations
  Poultry Science, 1954
• Factors Influencing Blood Clotting Time in the Chick
  Science, 1953
• Relationship of Alimentary Lipaemia to Blood Coagulability
  BMJ, 1953
• Failure of ingestion of cream to affect blood coagulation
  The American Journal of Medicine, 1953
• The clotting power of human and mammalian blood in relation to vitamin K
  Acta Medica Scandinavica, 1938