Effect of a High Level of Dietary Ascorbic Acid on Egg Quality
Open Access
- 1 July 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (4) , 1518-1519
- https://doi.org/10.3382/ps.0481518
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of Dietary Calcium Level, Calcium Lactate and Ascorbic Acid on the Egg Production of S.C. White Leghorn HensPoultry Science, 1962
- Studies on the Influence of Ascorbic Acid on Shell QualityPoultry Science, 1962
- The Influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type HensPoultry Science, 1961
- Influence of Calcium and Ascorbic Acid on Egg QualityPoultry Science, 1961
- Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental TemperaturePoultry Science, 1959
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958