Development and Evaluation of a Labeling Program for Low-Fat Foods in a Discount Department Store Foodservice Area
- 1 May 1997
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 29 (3) , 159-161
- https://doi.org/10.1016/s0022-3182(97)70181-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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