Stereodifferenzierung von γ(δ)-Lactonen und (E)-α-Ionon verschiedener Früchte und ihrer Verarbeitungsprodukte
- 1 March 1993
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 196 (3) , 207-213
- https://doi.org/10.1007/bf01202733
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Enantiomeric distribution and 13C/12C isotope ratio determination of γ-lactones: appropriate methods for the difterentiation between natural and non-natural flavours?Journal of Chromatography A, 1991
- Stereoisomere AromastoffeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1991
- Chiral flavor compounds from apricots : Distribution of γ-lactone enantiomers and steoredifferentiation of dihydroactinidiolide using multi-dimensional gas chromotographyJournal of Chromatography A, 1990
- Volatile constituents of apricot (Prunus armeniaca)Journal of Agricultural and Food Chemistry, 1990
- Comparison of the volatile compounds from several commercial peach cultivarsJournal of Agricultural and Food Chemistry, 1990
- Cyclodextrins as chiral stationary phases in capillary gas chromatography. Part V: Octakis(3‐O‐butyryl‐2,6‐di‐O‐pentyl)‐γ‐cyclodextrinJournal of High Resolution Chromatography, 1989
- Direct enantiomer separation of chiral γ‐lactones from food and beverages by multidimensional gas chromatographyJournal of High Resolution Chromatography, 1989
- Determination of the enantiomeric composition of γ-lactones in complex natural matrices using multidimensional capillary gas chromatographyJournal of Chromatography A, 1989
- Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivarsJournal of Agricultural and Food Chemistry, 1988
- Lactones in foodsC R C Critical Reviews in Food Science and Nutrition, 1976