The Role of Cell Wall Hydrolases in Fruit Softening
- 1 January 1983
- book chapter
- Published by Wiley
Abstract
No abstract availableKeywords
This publication has 201 references indexed in Scilit:
- Induction of ethylene biosynthesis in tobacco leaf discs by cell wall digesting enzymesBiochemical and Biophysical Research Communications, 1982
- Temperature-dependent inhibitory effects of calcium and spermine on ethylene biosynthesis in apple discs correlate with changes in microsomal membrane microviscosityPlant Science Letters, 1982
- Studies on the pectinesterase activity and some chemical constituents of some Pakistani mango varieties during storage ripeningJournal of Agricultural and Food Chemistry, 1981
- Ultrastructural Changes in the Walls of Ripening Avocados: Transmission, Scanning, and Freeze Fracture MicroscopyBotanical Gazette, 1980
- Changes in the lipid composition of ripening banana fruits and evidence for an associated increase in cell membrane permeabilityBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1978
- An Apparent Cellulase Complex in Tomato (Lycopersicon esculentum L.) FruitPlant Physiology, 1974
- Cellular Organization and Fruit RipeningNature, 1973
- Biological interactions between polysaccharides and divalent cations: The egg‐box modelFEBS Letters, 1973
- Partial Characterization of Cx Cellulase and Cellobiase from Ripening Tomato FruitsPlant Physiology, 1973
- Inhibition of Tomato Pectinesterase by Tannic AcidNature, 1966