Reactivities of Lipid Solvents with Thiobarbituric Acid
- 1 May 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (3) , 386-388
- https://doi.org/10.1111/j.1365-2621.1966.tb00510.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The chemistry of the 2‐thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactionsJournal of Oil & Fat Industries, 1962
- RESPONSE OF EPIHYDRIN ALDEHYDE and GLYCERALDEHYDE IN THE THIOBARBITURIC ACID TEST FOR FAT. OXIDATIONaJournal of Food Science, 1960
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960
- CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYa,bJournal of Food Science, 1958
- Specific Analytical Method for Certain PyrimidinesAnalytical Chemistry, 1948
- THE REACTION BETWEEN THIOBARBITURIC ACID AND THE OXIDATION PRODUCTS OF CERTAIN LIPIDESJournal of Biological Chemistry, 1948