Computers in Epidemiologic Dietary Studies
- 1 June 1964
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 44 (6) , 456-460
- https://doi.org/10.1016/s0002-8223(21)19504-5
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- History of Food Composition Tables of the WorldJournal of the American Dietetic Association, 1963
- Food Frequency Interview as an Epidemiological ToolAmerican Journal of Public Health and the Nations Health, 1963
- Computer Use in Health and Medical Research—Role for Computers in Heart Disease ControlAmerican Journal of Public Health and the Nations Health, 1963
- Diet and Serum Lipids in Atherosclerotic Coronary Heart Disease: Etiologic and Preventive ConsiderationsMedical Clinics of North America, 1963
- A Short Method for Calculating Nutritive Value of Food IssuesJournal of the American Dietetic Association, 1962
- Computer Analysis of Electrocardiographic MeasurementsCirculation, 1961
- Food Composition Tables: Basis, Uses and LimitationsPostgraduate Medicine, 1960
- Development of New or Improved Dietary Methods for Epidemiological InvestigationsAmerican Journal of Public Health and the Nations Health, 1960
- Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food ValuesAmerican Journal of Public Health and the Nations Health, 1960
- STUDIES IN ATHEROSCLEROSIS. III. AN EPIDEMIOLOGIC STUDY OF ATHEROSCLEROSIS IN TRAPPIST AND BENEDICTINE MONKS: A PRELIMINARY REPORTAnnals of Internal Medicine, 1960