The Aging Process: Lessons from Observations in Man
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 46 (2) , 40-44
- https://doi.org/10.1111/j.1753-4887.1988.tb05385.x
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Inhibition of Atherosclerosis by Cod-Liver Oil in a Hyperlipidemic Swine ModelNew England Journal of Medicine, 1986
- The Pathogenesis of Atherosclerosis — An UpdateNew England Journal of Medicine, 1986
- Fish Consumption and Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil FunctionNew England Journal of Medicine, 1985
- Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with HypertriglyceridemiaNew England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Trends in the Incidence of Myocardial Infarction and in Associated Mortality and Morbidity in a Large Employed Population, 1957–1983New England Journal of Medicine, 1985
- Paleolithic NutritionNew England Journal of Medicine, 1985
- Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)Biochemical and Biophysical Research Communications, 1983
- Changing U.S. Life Style and Declining Vascular Mortality — A RetrospectiveNew England Journal of Medicine, 1983