Evaluation of worldwide approaches to the use of HACCP to control food safety
- 1 January 2000
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 11 (1) , 10-21
- https://doi.org/10.1016/s0924-2244(00)00036-4
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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