An extraction method for the determination of dimethyl sulfide in cooked corn
- 30 June 1992
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 5 (2) , 134-138
- https://doi.org/10.1016/0889-1575(92)90028-i
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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