Viscoelastic properties of frozen starch-triglycerides systems
- 31 December 1997
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 34 (4) , 411-427
- https://doi.org/10.1016/s0260-8774(97)00080-0
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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