Physicochemical properties of sweet potato starch
- 1 January 1991
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 57 (4) , 459-491
- https://doi.org/10.1002/jsfa.2740570402
Abstract
No abstract availableKeywords
This publication has 60 references indexed in Scilit:
- Effect of Storage on Starch Content and Modification of Cassava StarchStarch ‐ Stärke, 1989
- Influence of Steeping Conditions for Kernels on Some Properties of Corn StarchStarch ‐ Stärke, 1988
- Amylograph Pasting Behaviour of Cereal and Tuber StarchesStarch ‐ Stärke, 1987
- On the Acid Resistance of Starch GranulesStarch ‐ Stärke, 1983
- Changes in Starch and Other Carbohydrates in Baking Ipomoea batatasStarch ‐ Stärke, 1981
- Investigations on starches from major starch crops grown in Ghana: III.—Particle size and particle size distributionJournal of the Science of Food and Agriculture, 1971
- Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel‐forming powerJournal of the Science of Food and Agriculture, 1969
- The Molecular Magnitude of AmylopectinJournal of the American Chemical Society, 1951
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943