A critical evaluation of some factors influencing the quantitative isolation and characterisation of carbonyl compounds from oxidising fats
- 31 December 1971
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 57, 265-274
- https://doi.org/10.1016/0021-9673(71)80039-0
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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