EFFECT OF STORAGE CONDITIONS ON CHIP QUALITY OF POTATOES
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 927-930
- https://doi.org/10.1111/j.1365-2621.1977.tb12639.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- RELATIONSHIP OF CHIPPING QUALITY OF POTATOES TO MATURITY AND STORAGE TEMPERATURECanadian Journal of Plant Science, 1969
- Effect of Temperature on Invertase, Invertase Inhibitor, and Sugars in Potato TubersPlant Physiology, 1966
- Influence of specific compositional factors of potatoes on chipping colorAmerican Journal of Potato Research, 1963
- Effect of specific gravity, storage, and conditioning on potato chip colorAmerican Journal of Potato Research, 1961
- Ohio growers donate new type fryer for chip researchAmerican Journal of Potato Research, 1959
- Mechanical separation of potatoes into specific gravity groups shows promise for the potato chip industryAmerican Journal of Potato Research, 1951