PREPARATION AND UTILIZATION OF PROTEIN CONCENTRATES AND ISOLATES FOR NUTRITIONAL AND FUNCTIONAL IMPROVEMENT OF FOODS1
- 1 December 1981
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 4 (4) , 233-245
- https://doi.org/10.1111/j.1745-4557.1981.tb00731.x
Abstract
No abstract availableKeywords
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