Effect of GA3 as a post-harvest treatment of mango fruit on ripening, amylase and peroxidase activity and quality during storage
- 1 August 1988
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 36 (3-4) , 261-266
- https://doi.org/10.1016/0304-4238(88)90060-x
Abstract
No abstract availableKeywords
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