Seed protein, fat and fatty acid profile of Amaranthus species
- 1 January 1992
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (1) , 145-147
- https://doi.org/10.1002/jsfa.2740580125
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- A comparison of the fatty acids and sterols of seeds of weedy and vegetable species ofAmaranthus spp.Journal of Oil & Fat Industries, 1985
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