Polymethoxylated flavones in Brazilian orange juice
- 22 November 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (4) , 513-518
- https://doi.org/10.1016/s0308-8146(98)00033-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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