Orange and mandarin peel oils differentiation using polymethoxylated flavone composition
- 1 July 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (4) , 525-529
- https://doi.org/10.1021/jf00076a021
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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