Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination
- 8 March 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 54 (3) , 163-169
- https://doi.org/10.1016/s0168-1605(99)00194-4
Abstract
No abstract availableKeywords
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