FURTHER STUDIES ON THE AMINO ACID COMPOSITION OF PORK AND LAMB CUTS
Open Access
- 1 June 1951
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 190 (2) , 697-703
- https://doi.org/10.1016/s0021-9258(18)56018-x
Abstract
No abstract availableKeywords
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