Lenticel blotch pit, watercore, splitting and cracking in relation to calcium concentration in the apple fruit
- 1 November 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (11) , 1165-1173
- https://doi.org/10.1002/jsfa.2740351104
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- THE INFLUENCE OF MINERAL NUTRITION ON THE QUALITY AND STORAGE PERFORMANCE OF POME FRUITS GROWN IN NORTH AMERICAPublished by Elsevier ,1980
- Proportions of calcium, magnesium, phosphorus and potassium extractable by water or ethanol from apple fruit tissue, in relation to length of storage, orchard factors and storage disordersJournal of the Science of Food and Agriculture, 1975
- The mineral composition of apples. Calcium concentration and bitter pit in relation to mean mass per appleJournal of the Science of Food and Agriculture, 1975
- The mineral composition of apples. Composition in relation to disorders of fruit imported from the southern hemisphereJournal of the Science of Food and Agriculture, 1975
- The mineral composition of apples. XI. An extraction technique suitable for the rapid determination of calcium, but not potassium and magnesium, in the fruitJournal of the Science of Food and Agriculture, 1974
- The effect of orchard factors on the chemical composition of apples. III. Some effects of pruning and nitrogen application on Cox’s Orange Pippin fruitJournal of Horticultural Science, 1974
- The chemical composition and storage characteristics of apples grown in black cloth bagsPlant Foods for Human Nutrition, 1974
- Investigations upon Ca related Physiological DisordersJournal of Phytopathology, 1973
- Mineral composition of apples. VIII.—Further investigations into the relationship between composition and disorders of the fruitJournal of the Science of Food and Agriculture, 1968
- Mineral composition of apples. VII.—The relationship between fruit composition and some storage disordersJournal of the Science of Food and Agriculture, 1968