Laboratory Fermentor for Aerobic Fermentations
- 1 January 1950
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 42 (1) , 188-190
- https://doi.org/10.1021/ie50481a048
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- UTILIZATION OF NON-SUGAR CARBON OF MOLASSES BY FOOD YEASTS1949
- THE INFLUENCE OF AERATION AND AGITATION ON THE YIELD, PROTEIN AND VITAMIN CONTENT OF FOOD YEASTS1948
- Streptolin, a New Antibiotic from a Species of Streptomyces1Journal of the American Chemical Society, 1947
- YIELDS AND VITAMIN CONTENT OF FOOD YEASTS GROWN ON DIFFERENT KINDS OF MOLASSES1947
- Assay of Streptomycin by the Paper-Disc Plate MethodJournal of Bacteriology, 1945
- PenicillinJournal of Bacteriology, 1944