Simple Phenolic Acids in Flours Prepared from Canadian Wheat: Relationship to Ash Content, Color, and Polyphenol Oxidase Activity
- 15 May 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (3) , 337-343
- https://doi.org/10.1094/cchem.1997.74.3.337
Abstract
No abstract availableKeywords
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