A DSC study of the effects of sugars on thermal properties of rice starch gels before and after aging
- 1 November 1996
- journal article
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 47 (5) , 1201-1212
- https://doi.org/10.1007/bf01992823
Abstract
No abstract availableKeywords
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