THE CONCEPT OF EGG YOLK AS A DIETARY INHIBITOR TO RHEUMATIC SUSCEPTIBILITY
- 1 April 1960
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 275 (7129) , 867-870
- https://doi.org/10.1016/s0140-6736(60)90750-9
Abstract
No abstract availableKeywords
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