Hormonal Regulation of Plasma Free Fatty Acid Concentration in Ruminants
Open Access
- 1 August 1966
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (8) , 971-975
- https://doi.org/10.3168/jds.s0022-0302(66)87992-4
Abstract
The effects of 7 hormones on plasma free fatty acids (FFA), blood ketones, and blood sugar were studied, using goats as experimental animals. Of the hormones tested, growth hormone caused the most marked increase in plasma FFA. ACTH [adrenocorticotropic hormone] caused a significant increase in plasma FFA in female goats, but had no effect in castrate males. The catecholamines, epinephrine and nor epinephrine, caused an immediate increase in plasma FFA concentration, but the change was not as great as observed in mono-gastric animals. A glucocorticoid caused slight increases in plasma FFA. All of the above hormones caused increases in concentration of blood sugar, with epinephrine being the most potent. Insulin depressed blood sugar and caused an initial depression of plasma FFA, with the latter recovering to higher than the predicted levels, whereas blood sugar remained depressed. In the females, glucagon had a biphasic effect on plasma FFA, a depression followed by an increase above normal, with an opposite response in blood sugar. The blood sugar response to glucagon was the same in the castrate males, but the plasma FFA did not show the rebound effect. Despite the rather large increases in plasma FFA in some cases, blood ketones were not affected to any great extent by any of the hormones used. Some differences in the magnitude of response due to sex were observed, with the females in general exhibiting a slightly greater response than castrate males.This publication has 16 references indexed in Scilit:
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