Production of modified starches by gamma irradiation
- 4 February 1999
- journal article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 54 (4) , 425-430
- https://doi.org/10.1016/s0969-806x(98)00274-6
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Detection of Starch Transformation Under γ‐Irradiation by Small‐angle X‐Ray ScatteringStarch ‐ Stärke, 1991
- Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and StorageJournal of Food Science, 1991
- Effect of High Doses of Gamma Rays on Corn Grains. Part II. Influence on Some Physical and Chemical Properties of Starch and Its FractionsStarch ‐ Stärke, 1983
- Theoretical Study of the Radiodepolymerization of StarchStarch ‐ Stärke, 1980
- EFFECT OF GAMMA RADIATION ON PH.YSICO‐CHEMICAL CHARACTERISTICS OF RED GRAM (Cajanus cajan) STARCHJournal of Food Science, 1975
- Biochemical and physiological changes in gamma-irradiated wheat during germinationRadiation Botany, 1971
- Kinetics and Mechanism of Oxidations by Peroxydisulfate.Chemical Reviews, 1962
- Veränderungen der Stärke und ihrer Abbauprodukte nach Behandlung von Weizenmehl mit Gamma‐StrahlenStarch ‐ Stärke, 1960