Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage
- 1 January 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (1) , 96-98
- https://doi.org/10.1111/j.1365-2621.1991.tb07984.x
Abstract
No abstract availableKeywords
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