Lactic Acid in Dairy Products. II. Relation to Flavor, Acidity Measurements, Bacterial Count and Methylene Blue Reduction
Open Access
- 1 September 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (9) , 753-767
- https://doi.org/10.3168/jds.s0022-0302(44)92645-7
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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