Distillers Dried Grains with Solubles as a Protein Source for the Chick
Open Access
- 1 December 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (12) , 2445-2451
- https://doi.org/10.3382/ps.0622445
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Effect of Dietary Protein Level and Monensin on Performance of ChicksPoultry Science, 1982
- Protein-Amino Acid Evaluation of Steam-Processed Feather MealPoultry Science, 1981
- The Amino Acid Excretion Values in Intact and Cecectomized Negative Control Roosters Used for Determining Metabolic Plus Endogenous Urinary LossesPoultry Science, 1981
- Modification of the Level of Histidine and Sodium Bicarbonate in the Illinois Crystalline Amino Acid DietPoultry Science, 1979
- Assessment of the nutritional quality of proteins: the use of ‘ileal’ digestibilities of amino acids as measures of their availabilitiesBritish Journal of Nutrition, 1979
- A Bioassay for Rapid Determinations of Amino Acid Availability ValuesPoultry Science, 1978
- Digestion of protein in small and large intestine of the pigBritish Journal of Nutrition, 1974
- The Amino Acid Content and Availability of Different Samples of Poultry By-Product Meal, and Feather MealPoultry Science, 1974
- Estimates on the Availability of Amino Acids in Soybean Oil Meal as Determined by Chick Growth Assay: Methodology as Applied to LysineJournal of Nutrition, 1970
- Nutritive Value of Distillers’ Dried Solubles as a Source of ProteinJournal of Nutrition, 1945