Reserved-phase high-performance liquid chromatography of reduced glutenins from different wheat varieties
- 1 August 1988
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 187 (2) , 107-110
- https://doi.org/10.1007/bf01042619
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- High-performance liquid chromatography of gliadins from different wheat varieties: Amino acid composition and N-terminal amino acid sequence of componentsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1987
- Association between high molecular weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between Triticum aestivum and Triticum speltoidesJournal of Cereal Science, 1985
- The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivarsEuphytica, 1983
- Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making qualityEuphytica, 1982
- Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making qualityTheoretical and Applied Genetics, 1980