Studies on starches of high amylose-content: Part IX. The detection of linear material in the anomalous amylopectin from amylomaize starch
- 29 February 1968
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 6 (2) , 241-244
- https://doi.org/10.1016/s0008-6215(00)81517-7
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Studies on starches of high amylose-content.Carbohydrate Research, 1966
- Studies on starches of high amylose-contentCarbohydrate Research, 1966
- Studies on Starches of High Amylose-Content. Part III The Fractionation and Properties of the Components: A ReviewStarch ‐ Stärke, 1966
- Studies on Starches of High Amylose‐Content. Part V. The Ultracentrifugal Fractionation of Aqueous Dispersions of Amylomaize StarchStarch ‐ Stärke, 1966
- Physical Properties and Chemical Structure of High‐Amylose Corn Starch FractionsStarch ‐ Stärke, 1964
- Determination of maltase and isomaltase activities with a glucose-oxidase reagentBiochemical Journal, 1961
- 782. Physicochemical studies on starches. Part XVI. The molecular weight and apparent molecular-weight distribution of rabbit-liver glycogenJournal of the Chemical Society, 1958
- 705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled peaJournal of the Chemical Society, 1950