Hot Pork Processing, Brine Chilling and Mechanical Portioning as a Fresh Pork Processing System
- 1 January 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (1) , 247-248
- https://doi.org/10.1111/j.1365-2621.1986.tb10887.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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