Metabolism of the anaerobic formation of succinic acid bySaccharomyces cerevisiae
- 1 June 1978
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 117 (3) , 269-276
- https://doi.org/10.1007/bf00738546
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Über den Aminosäurestoffwechsel von Milchsäurebakterien aus WeinZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- Derepression of mitochondria and their enzymes in yeast: Regulatory aspectsArchives of Biochemistry and Biophysics, 1974
- Die Bildung höherer Alkohole bei Aminosäuremangelmutanten vonSaccharomyces cerevisiaeArchiv für Mikrobiologie, 1973
- BIOGENESIS OF MITOCHONDRIAThe Journal of cell biology, 1970
- Gas chromatographic separation and determination of microquantities of the esters of the tricarboxylic acid cycle acids and related compoundsJournal of Chromatography A, 1969
- Studies on the Regulation and Localization of the Glyoxylate Cycle Enzymes in Saccharomyces cerevisiaeEuropean Journal of Biochemistry, 1969
- Studies on Succinate DehydrogenaseEuropean Journal of Biochemistry, 1968
- Studies on Succinate DehydrogenaseEuropean Journal of Biochemistry, 1967
- Stable phosphorylating submitochondrial particles from baker's yeastBiochemical and Biophysical Research Communications, 1966
- Über die Bernsteinsäurebildung während der WeingärungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1964