Chlorophyll fluorescence, fermentation product accumulation, and quality of stored broccoli in modified atmosphere packages and subsequent air storage
- 30 September 2001
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 23 (1) , 61-69
- https://doi.org/10.1016/s0925-5214(01)00086-2
Abstract
No abstract availableKeywords
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