SOME FACTORS IN THE SPOILAGE OF AN ACID CANNED FRUIT1
- 1 September 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (5) , 439-455
- https://doi.org/10.1111/j.1365-2621.1940.tb17205.x
Abstract
No abstract availableKeywords
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- Microbiology of CanningIndustrial & Engineering Chemistry, 1932
- The Examination of Spoiled Canned Foods: I. Methods and DiagnosisThe Journal of Infectious Diseases, 1925
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