Reduced and Total Vitamin C in Milk
Open Access
- 1 January 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (1) , 7-12
- https://doi.org/10.3168/jds.s0022-0302(43)92688-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- THE USE OF BACTERIA IN THE CHEMICAL DETERMINATION OF TOTAL VITAMIN CPublished by Elsevier ,1941
- The effect of Commercial Practices on Ascorbic Acid and Dehydroascorbic Acid (Vitamin C) in MilkJournal of Dairy Science, 1940
- The Determination of Ascorbic Acid in Evaporated Milk, Powdered Milk and Powdered Milk ProductsJournal of Nutrition, 1940
- The Determination of Ascorbic Acid in Commercial MilksJournal of Nutrition, 1939
- Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in MilkJournal of Dairy Science, 1938
- STUDIES ON OXIDATION-REDUCTIONPublished by Elsevier ,1937
- The vitamin C content of cow's milkBiochemical Journal, 1937
- THE OXIDATION OF ASCORBIC ACID AND ITS REDUCTION IN VITRO AND IN VIVOJournal of Biological Chemistry, 1937
- The effect of light on the vitamin C of milkBiochemical Journal, 1936
- 299. The constitution of ascorbic acidJournal of the Chemical Society, 1933