Protein and energy nutrition of the laying hen
- 1 May 1964
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 5 (2) , 113-120
- https://doi.org/10.1080/00071666408415523
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Fats and amino acids in broiler rationsBritish Poultry Science, 1963
- Fats and amino acids in broiler rationsBritish Poultry Science, 1963
- Effect of Energy Level and Laying House Temperature on the Performance of White Leghorn PulletsPoultry Science, 1960
- THE PROTEIN REQUIREMENTS OF LAYING HENS IN FLOOR PENS AND INDIVIDUAL CAGESCanadian Journal of Animal Science, 1959
- Minimum Protein Requirement of Laying Pullets at Different Energy LevelsPoultry Science, 1957
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- The Effect of Suddenly Changing the Calorie-Protein Ratio in Feed upon Egg ProductionPoultry Science, 1957
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- A Study of the Comparative Efficiency of Various Proteins in Poultry FeedingPoultry Science, 1929