Changes in starch-bound lysophospholipids and lysophospholipase in germinating glacier and Hi amylose glacier barley varieties
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 22 (4) , 865-868
- https://doi.org/10.1016/0031-9422(83)85013-4
Abstract
No abstract availableKeywords
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