Evidence for the purity of Schardinger dextrinogenase
- 1 March 1953
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 43 (1) , 108-117
- https://doi.org/10.1016/0003-9861(53)90089-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- THE INHIBITION OF PURIFIED, HUMAN PLASMA CHOLINESTERASE WITH DIISOPROPYL FLUOROPHOSPHATEJournal of Biological Chemistry, 1952
- ELECTROPHORESIS OF PROTEINS ON FILTER PAPERThe Journal of general physiology, 1951
- The chromatographic fractionation of ribonucleaseBiochemical Journal, 1951
- INTRAMOLECULAR NATURE OF THE OXIDATIVE INACTIVATION OF CRYSTALLINE β-AMYLASEPublished by Elsevier ,1951
- STARCHES AND THEIR DERIVATIVES AS ADSORBENTS FOR MALT α-AMYLASEJournal of Biological Chemistry, 1949
- ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEYJournal of Biological Chemistry, 1949
- Sur les enzymes amylolytiques VIII. L'α‐amylase de pancréas de porc crisalliséeHelvetica Chimica Acta, 1948
- The Molecular Weights of the Schardinger Alpha and Beta Dextrins1Journal of the American Chemical Society, 1942
- Solubility Methods in the Study of Proteins.Chemical Reviews, 1942
- ISOLATION AND PROPERTIES OF CRYSTALLINE PAPAINJournal of Biological Chemistry, 1939