Modified properties of lintnerized cassava and maize starches
- 1 January 1994
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 24 (2) , 85-90
- https://doi.org/10.1016/0144-8617(94)90016-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization TemperatureStarch ‐ Stärke, 1979
- Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch typesBiopolymers, 1971
- A Simplified Colorimetric Method for Determination of Amylose Content in RiceStarch ‐ Stärke, 1971
- Starch Granule Swelling in Water Vapor SorptionJournal of the American Chemical Society, 1952