Attitudes of consumers toward military and other institutional foods
- 1 January 1996
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 7 (1) , 7-20
- https://doi.org/10.1016/0950-3293(95)00028-3
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Food quality: Relativity, context and consumer expectationsFood Quality and Preference, 1995
- Determining the complexity of patient satisfaction with foodservicesJournal of the American Dietetic Association, 1994
- How and When do Brand Perceptions and Preferences First Form? A Cognitive Developmental InvestigationJournal of Consumer Research, 1986
- Toward a process model of the attitude–behavior relation: Accessing one's attitude upon mere observation of the attitude object.Journal of Personality and Social Psychology, 1983
- Selected Determinants of Consumer Satisfaction and Complaint ReportsJournal of Marketing Research, 1983
- Disconfirmation of consumer expectations through product trial.Journal of Applied Psychology, 1979
- Effect of expectation and disconfirmation on postexposure product evaluations: An alternative interpretation.Journal of Applied Psychology, 1977
- Consumer Dissatisfaction: The Effect of Disconfirmed Expectancy on Perceived Product PerformanceJournal of Marketing Research, 1973
- Consumer Expectations, Product Performance, and Perceived Product QualityJournal of Marketing Research, 1972
- Assimilation and contrast effects in reactions to communication and attitude change.The Journal of Abnormal and Social Psychology, 1957