Microbiological stability of an immobilized cell bioreactor with mixed lactic acid bacteria during continuous fermentation of milk
- 1 January 1996
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Process Performance of Continuous Inoculation and Acidification of Milk with Immobilized Lactic Acid BacteriaJournal of Dairy Science, 1995
- Response to phage infection of immobilized lactococci during continuous acidification and inoculation of skim milkJournal of Dairy Research, 1994
- Reduction of Yeast Extract Supplementation in Lactic Acid Fermentation of Whey Permeate by Immobllized Cell TechnologyJournal of Dairy Science, 1994
- Direct measurement of pH profiles in gel beads immobilizing Lactobacillus helveticus using a pH sensitive microelectrodeBiotechnology Techniques, 1994
- Immobilized Cell Technologies for the Dairy IndustryCritical Reviews in Biotechnology, 1994
- Counterdiffusion of lactose and lactic acid in κ-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteriaEnzyme and Microbial Technology, 1992
- Batch fermentation with entrapped growing cells ofLactobacillus caseiApplied Microbiology and Biotechnology, 1990
- Calcium Alginate-Immobilized Cultures of Lactic Streptococci are Protected from BacteriophagesJournal of Dairy Science, 1987