Reduction of Yeast Extract Supplementation in Lactic Acid Fermentation of Whey Permeate by Immobllized Cell Technology
- 1 September 1994
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 77 (9) , 2494-2508
- https://doi.org/10.3168/jds.s0022-0302(94)77191-5
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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