The isolation, properties, and enzymic breakdown of linamarin from cassava
- 1 February 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (2) , 85-90
- https://doi.org/10.1002/jsfa.2740170209
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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