Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging
- 1 April 2005
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 99 (3) , 257-267
- https://doi.org/10.1016/j.ijfoodmicro.2004.08.018
Abstract
No abstract availableKeywords
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